Daily Archives: 20. April 2014


Just in time for Easter here’s another culinary highlight for you: the Swiss Osterchüechli.  Enjoy the pronunciation, my dear English friends…Osterchüechli…chhhhhüüüüüüeeeechhhhliiii…üüüü….chhh chhh chhh. It’s a great word! It is a small pastry made out of shortcrust and filled with a … Continue reading

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